Almond Croissants
Crisp croissant, filled with almond cream, topped with almond slices.

Almond Tea Cakes
French muffins made with almond flour and fresh fruit.

Almond Twists
Rods of almond cream-filled puff pastry, with Swedish pearl sugar.

Angel Wings
Puff pastry with fruit fillings. Baklava Walnuts layered between buttered phyllo, soaked with lemony syrup, made with family recipe.

Bars
Seasonal favorites such as lemon, strawberry/rhubarb & cranberry.

Brownies
Fudgy texture, made with rich, unsweetened German chocolate.

Biscotti Anise
Made the time-honored way with a classic Greek recipe.

Brownies, raspberry
Our fabulous brownie covered with raspberry preserves and chocolate ganache.

Chocolate Croissants Batons of Belgium chocolate inside a classic croissant.

Classic Croissants
Made with French-style low moisture butter.

Cookies
Chocolate chip walnut, almond horns, snickerdoodles, oatmeal raisin, coconut macaroons,
Greek kourebedies, plus more including seasonal favorites.

Corinthian Apple Pita
Apple, golden raisin and walnut mixture rolled inside phyllo dough.

Florentines
Thin, crisp almond brittle cookie dipped in Belgium chocolate.

Hot Cross Buns (Lent only) Traditional Lenten Buns made with candied fruit and raisins.

Omega Swirls
Nutty and chewy, similar to an elephant ear.

Palm Leaves
Puff pastry in the shape of a fan with the top edge dipped in European chocolate.

Peach Honey Delights
A peach half & vanilla bean pastry cream on puff pastry, topped with honey glaze.

Pecan Danish Braids
Danish dough filled with apple, finished with pecans and maple glaze.

Pompadours
Our best puff pastry made with European style butter dusted with cinnamon sugar. Light and crispy!

Scones
Cranberry walnut with orange glaze.

Toffee Swirls
Danish with toffee and nut finish.

Torta Russa Slices
Puff pastry shell filled with an almond/lemon pound cake made with almond flour. Wonderful Italian breakfast option!

Turnovers Apple
topped with baklava streusel, cherry topped with toasted almonds.