|
1)
Counter/Waitstaff Specialist
-- Filled
Full-time position--looking
for someone who aspires to be the lead "front of
the house" person with managerial responsibilities
Primary duties iclude:
* Providing great hospitality
* Providing counter/tableside and order-taking services
to breakfast, lunch and bakery customers
* Taking care of duties unique to opening and shutting
down the front-of-the-house
*Consulting with customers regarding their catering and
bakery needs
* Ensuring orders are accurately taken & filled, and
that products are properly stocked
Requirements:
* A commitment to deliver top
quality customer service
* High personal standards for quality, thoroughness and
preparation
* Strong personal integrity, initiative and ability to
self-direct
* Saturday availability
2)
Cake Decorator/Pastry Chef--- Potential Part-Time Opportunity
for Right Person
Looking for an artistic,
versatile person to design and decorate cakes, including
wedding cakes; and make a variety of assorted bakery and
pastry products. Professional cake decorating experience
and working knowledge of baking principles desired. Ideal
candidate will have an art background and be very attentive
to details.
3)
Catering and Special Orders Sales Specialist--Part Time
Position Open
The person for this exciting
new position will be the primary sales person for special
bakery and catering orders, and will serve as the counter
sales staff manager.
Traits we're looking for include: Ability and desire to
quickly learn our product line, a team spirit, and strong
organizational & communications skills with good attention
to details.
Experience in the food, catering and hospitaltiy business
preferred.
Base schedule for this full-time position is mostly days
and includes Saturdays, and occasional evenings for special
events.
3)
Counter/Waitstaff Specialist -- Part-time Position
Saturdays only option available
(7am-4pm). Also looking for people with flexible schedules.
(see fulltime position description
above)t
4)Dishwasher/Cleaner-Part
Time -- Positions Filled
Ideal for high school students
who will also be available after school in the fall. Base
schedule is 3:30-6:30pm 2-3 nights a week, plus most Saturdays.
Also available: 3:30-9:00 cpm shift Tues. & Wed.
5))
Cafe & Bakery Assistants --- Positions Filled
These are new positions
for people who loves working with food, wants to learn,
are organized and have a high personal standard for quality.
Extremely varied responsibilities that include both cafe
and bakery work. Successful candidates will become members
of two new late afternoon/evening teams. Core hours: 3:00pm-8:30pm,
Tues. & Wed. Additional weekday and Saturday hours
possible. To discuss the possibilities for this exciting
new position, call Mary, 920-339-9144.
6) Cafe
& Catering Prep Cook/Chef --- Position Filled
Looking for an organized
person with high personal standards who loves working
with food to be responsible for filling catering orders
and assisting the chef with general menu food prep. Core
hours: 6:45am-11am, Mon. - Sat. Potential for greatly
expanded hours now through Christmas. Qualifications:
Kitchen/culinary experience highly desireable, but not
mandatory. A passion for working with food and producting
top quality products is mandatory.
|