Advance orders recommended and appreciated.
2017 Featured Holiday Cakes & Tortes
Marzipan, dark chocolate and a very complementary touch of apricot layered with festively colored sponge cake, wrapped in chocolate buttercream & chocolate fondant.
$55 (9” up to 20 servings), $48 (7” up to 12 servings).
Our Bouche de Noël is decorated with holiday gumpaste poinsettias. Inside, chocolate cake and chocolate buttercream rolled around a marzipan center.
$46 (up to 24 servings).
Traditional German Chocolate Cake presented as a holiday Yule log decorated with meringue mushrooms.
$20 (up to 8 servings).
A Classic European torte with light and flavorful hazelnut cake & meringue layered with chocolate mousse.
(Very low gluten dessert option!).
$46 (up to 18 servings).
A glistening golden glaze foretells the refined pleasures of this combination of exotic mango curd, vanilla mousse, raspberry gelée and vanilla cake, wrapped in a decorative jocande cake.
$44 (9” up to 16 servings), $30 (7” up to 8 servings).
Italian lemon icing made with mascarpone and whipped cream paired with our signature lemon curd and yellow sponge cake. A moist, zesty sensation!
$46 (up to 12 servings).
Striped Ganache Torte
A creamy dense chocolate ganache mousse with a hint of Frangelico liqueur atop a hazelnut chocolate cake all wrapped with a striped band of
Jocande sponge cake.
$46 (9” up to 16 servings), $30 (7” up to 8 servings).
Italian Plum Tart
Hearty and flavorful walnut crust filled with frangipane and Italian Plums.
$26 (Up to 8 servings.)
Traditionally made Italian “little pick-me-up” dessert made with Myers’s Dark Rum, Mascarpone cream and coffee soaked ladyfingers.
$28 (6-8 servings).
Layers of light pistachio meringue cake layered with orange scented chocolate ganache. Grand Marnier infused whipping cream.
Layers of Orange Pastry Cream, Cranberry Sauce, whipped cream & a ginger crumble in individual disposable dessert cups.
Bright & luscious lemon cream filling in a ginger crust.
$24 (6-8 servings).
Winter spices folded into a hazelnut crust, filled with apricot and raspberry preserves.
Dresden-style with rum soaked dark & yellow raisins, almonds & a marzipan center (no candied fruit). Each loaf is “iced” by immersing it in clarified butter & then tossing it in powdered sugar.
$24 ($12 for a 1⁄2 loaf).
Mabel has been making this wine-soaked Bohemian style fruit cake the same way since 1942 -- with plenty of candied fruit, dates, raisins and pecans. Limited supply. We recommend you buy or order now.
$31 (2# loaf), $16 (1# loaf), $12.50 (12oz. loaf).
Assorted styles and flavors. Made by Divine Delights.
$1.35 - $1.75 ea.
The minute you open the beautiful package you’ll know why Italians consider Flamigni the best brand of their beloved Panettone. Starter dough, nurtured for over 140 years, gives this brand of imported Panettone its unsurpassed flavor. Limited supply.
Delicious Catering Options
Alpha Delights' sandwich platters are perfect for social and business settings. Select up to two types of sandwiches for groups of 12 or fewer. Choose up to three sandwiches for 12 or more. Sandwich options listed below.
The sandwich options we recommend are our famous Chicken Salad on Croissant, Roast Beef on our Focaccia, our amazing Turkey on Fig/Walnut bread, and Ham & Cheese on Demi Baguette.
Call 920.339.9144 a day in advance to order. Sandwich/Salad/Dessert Combos $10.95 (per person*).
Sandwich/Salad $9.50 (per person*)
Sandwiches only $8.25 (per person)
*Prices assume an Angie's Salad and Cookies & Bars Dessert Assortment. Prices will be adjusted for substitutions.
For Dinner Tonight...
Chicken Pot Pies – Individual servings
Quarts of Soup
Mediterranean Chip Dip
(Leek mini quiche & dolmathes)
Olive Nut Spread
For Entrees & Brunch...
Brunch Pastry Tray
Leek & Cheese Pie